From the refreshing dryness of Prosecco DOC to the subtle sweetness of Prosecco DOCG, there is a variation to suit every palate . Labeling and Classification of Prosecco. Prosecco labeling plays a crucial role in indicating the wine's sweetness level. The classification ranges from brut (the driest) and extra dry to dry, with brut being the Prosecco DOC (Denominazione di Origine Controllata) is the most common type, which generally tends to be on the dry side. It typically has a residual sugar content of around 0-12 grams per liter, making it a crisp and zesty option. Is Prosecco DOC sweet or dry? Prosecco DOC offers a range of sweetness levels, from the dryest to the sweetest, including Zero, Extra Brut, Brut, Extra Dry, and Dry. Zero and Extra Brut contain less than 5 grams of residual sugar per liter. .

is prosecco doc sweet or dry